Details
Corn tortilla chips. Delicious crunchy round tortilla chips made from stone ground yellow corn, which is baked then fried until golden brown. Lightly salted, these are ideal as a dipping chip or to make Nachos, the classic Mexican starter. Try adding Old El Paso great tasting salsas, guacamole or jalapenos.
Additional Information
| Brand | N/A |
|---|---|
| Weight | 0.3000 |

